Duck Liver & Smoked Bacon Salad, served with Raspberry Dressing£4.95

Spiced Crab Samosa served with Sweet Chilli Sauce£5.50

Grilled Red Mullet Fillet served with Spiced Lentil Salad£4.95

Home Cured Gravadlax of Salmon, Sweet Mustard, Honey & Potato Salad£5.50

Local Game Terrine served with Red Onion Confit & Melba Toast£5.25

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Local Loin of Lamb, with Homemade Black Pudding, Ratatouille and a Bordelaise Sauce£12.95

Lemon and Pepper Crusted Local Shot Pheasant with Bubble & Squeak & Rich Jus£10.50

Tenderloin of Pork with an Apricot & Ginger Stuffing, Savoy Cabbage & Tomato & Pepper Sauce£11.95

Grilled fillets of Seabass, on Wilted Baby Spinach with a Prawn and Cream Sauce£12.00

Roasted Vegetable Wellington with a Tomato & Basil Sauce£9.50

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Tia Maria Crème Brule£4.25

Lemon and Lime Cheesecake served with Forest Fruits£4.25

Raspberry Eton Mess£4.25

Traditional Yorkshire Parkin with Plum Compote£4.25