As with our sister establishment, the Charles Bathurst Inn in neighbouring Arkengarthdale, the Punch Bowl Inn has gained a reputation for providing food of the utmost quality, click here to see a typical menu.

Our commitment to using only the best local and seasonal produce means our lamb and beef are delivered from nearby Swale Hall, our game comes from the surrounding moors and fresh fish is delivered from Hartlepool six days a week.

The choice of dishes created by our team of experienced chefs changes daily according to availability, but regular favourites include smoked fish platter; tomato, Swaledale cheese and pesto tatin with ratatouille chutney; Thai slow-roast belly of pork with spices on egg noodles and Swale Hall 19oz aged sirloin with Stilton mash and red wine reduction.